Adding just 1/4 cup helps ensure the cake is moist.
Salt – this will bring out the flavors of the cake and keep it from tasting bland.Baking powder – a crucial ingredient to ensure the cake rises.Cake flour – this makes for a more soft and tender cake.It also includes a little bit of oil to ensure the cake stays moist.Īfter many years of testing cakes I’d have to say this is the ultimate birthday cake!
#Tasky birthday cake plus#
The flavor is a thousand times better plus it’s naturally flavored with real vanilla and almond extract, and made with real butter.
This homemade recipe far outdoes a box cake mix. Yes it may require the extra step of whipping up the egg whites but the fluffy end result is so worth it! But trust me, now making it from scratch you’ll love it so much more! Isn’t funfetti what we all think of when we think childhood favorite birthday cake? Even to this day it’s still one of my favorites and always will be. Then of course it’s finished with the most luscious buttercream frosting. The best Birthday Cake recipe! You get a pillowy soft and tender, perfectly light and fluffy funfetti style cake that’s generously dotted with rainbow sprinkles and it’s swirled with a classic birthday cake and vanilla flavor.
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